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Model Number: calcium caseinate
Key Specifications/Special Features:
Milk protein product from fresh pasteurized skimmed milk through acid precipitation of the casein following by neutralization and dryingMicro biological data:Total plate count: 30,000/g maxColiforms: negative/0.1gMould: 50/g maxYeast: 50/g maxSalmonella: negative/25gCompositional information:
Colour: white
Flavor: bland
Protein (dry basis): 90.0% min
Moisture: 6.0% max
Fat: 2.0% max
Ash: 4.5% max
Lactose: 1.0% max
PH: 6.3-7.5
Calcium: 1.0% min
Solubility: (60-70 ): 99.5% min
Main Export Markets:
- Central/South America
- North America
- Western Europe